Universal set of chemical reagents for veterinary and sanitary examination
The kit is intended for milk analysis (acidity, reductase test with methylene blue or with resazurin, determination of sodium carbonate or starch alloys), cream, sour cream and cheese (acidity, determination of starch admixture) according to GOST 9225, GOST 24065, GOST 3624.
Description
Kit contents:
1.
|
Sodium hydroxide 0,1 mol / dm³ standart-titer
|
TU 6-09-2540-87
|
1 vial
|
2.
|
Sodium hydroxide 0.1 mol / dm³
|
DF 10 issue, p.837
|
flask 1 l
|
3.
|
Methylene blue
|
DFU, I issue, p.226
|
flask 2,5 g
|
4.
|
Phenolphthalein
|
DFU, I issue, p.269
|
flask 1 g
|
5.
|
Bromotymol blue is water soluble
|
DFU, I issue, p.184
|
flask 0,4 g
|
6.
|
Mastiest S
|
Brochure
|
flask 100 ml
|
7.
|
Potassium iodide
|
GOST 4232
|
2 flasks / 1 g (starch in milk, sour cream, cream)
2 flasks / 0,5 g (honey diastase)
|
8.
|
Iodine crystalline
|
GOST 4159
|
2 flasks / 0,5 g (starch in milk, sour cream, cream)
2 flasks / 0,25 g (honey diastase)
|
9.
|
Sulfuric cobalt
|
GOST 23455
|
pack 2,5 g
|
10.
|
Romanovsky-Gimza paint
|
GOST 21237
|
flask 10 ml
|
11.
|
Rebiger paint
|
GOST 21237
|
flask 20 ml
|
12.
|
Benzidine chloride
|
TU 6-09-422
|
3 flasks / 0,1 g
|
13.
|
Hydrogen peroxide 33%
|
GOST 10929
|
flask 30 ml
|
14.
|
Oxalic acid
|
GOST 22180
|
pack 5 g
|
15.
|
Neutral formalin
|
DFU, I issue, p. 270
|
flask 100 ml
|
16.
|
Cupric sulphate
|
GOST 4165
|
pack 5 g
|
17.
|
Starch soluble
|
GOST 10163
|
pack 25 g
|
18.
|
Aluminum potassium sulfate
|
GOST 4329
|
10 packs / 10 g
|
19.
|
Potash nitre
|
GOST 4217
|
flask 10,11 g
|
20.
|
Extraction solution of Aluminum potassium sulfate with weight part 1% for cruciferous plants
|
GOST 13496.19
|
flask 1 l
|
21.
|
0,1 mol / dm3 iodine solution
|
TU 6-09-2540-87
|
flask 10 ml
|
22.
|
Sodium chloride
|
GOST 4233
|
pack 0,58 g
|
23.
|
Immersion oil
|
GOST 13739
|
flask 10 ml
|
24.
|
Resazurin sodium salt
|
TU 6-09-15-256-76
|
2 flasks / 0,1 g
|
The kit is intended for milk analysis (acidity, reductase test with methylene blue or with resazurin, determination of sodium carbonate or starch alloys), cream, sour cream and cheese (acidity, determination of starch admixture) according to GOST 9225, GOST 24065, GOST 3624.
The kit is intended for bacterioscopy of meat and meat products (staining of smears according to GOST 21237 and GOST 23392), biochemical analysis of meat (reaction to peroxidase, formol reaction, reaction with cupric sulfate in accordance with GOST 23392).
The kit is intended for analysis of honey: determination of total acidity, amylase (diastase) activity, flour and starch impurities according to the “Regulations of veterinary and sanitary examination of honey and bee products”.
The kit is intended to determine the content of nitrates in products and fodder of plant origin in accordance with GOST 13496.19.
Shelf life of a reagent is indicated on each flask.
